Phoebe Fry is a food writer, recipe developer, and stationery designer based in Brooklyn, New York. She writes The Dish, a food Substack, and runs Frying Pan Paper Co., a small stationery business.

Phoebe’s words have appeared in Bon Appétit, Real Simple, Wine Enthusiast, FOUND, and more.

Her background in food includes training at Ballymaloe Cookery School, followed by time at Alice Waters’s Rome Sustainable Food Project and on the line at Cervo’s and Hart’s in New York City. Most recently, she worked as a private chef.